9/29/2010

Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today - pdf

Germs, Genes, & Civilization: How Epidemics Shaped Who We Are TodayBook Description
The Stunning Hidden Interconnections Between Microbes and Humanity AD 452: Attila the Hun stands ready to sack Rome. No one can stop him–but he walks away. A miracle? No…dysentery. Microbes saved the Roman Empire. Nearly a millennium later, the microbes of the Black Death ended the Middle Ages, making possible the Renaissance, western democracy, and the scientific revolution. Soon after, microbes ravaged the Americas, paving the way for their European conquest. Again and again, microbes have shaped our health, our genetics, our history, our culture, our politics, even our religion and ethics. This book reveals much that scientists and cultural historians have learned about the pervasive interconnections between infectious microbes and humans. It also considers what our ongoing fundamental relationship with infectious microbes might mean for the future of the human species. The “good side” of history’s worst epidemics The surprising debt we owe to killer diseases Where diseases came from! !and where they may be going Children of pestilence: disease and civilization From Egypt to Mexico, the Romans to Attila the Hun STDs, sexual behavior, and culture How microbes may shape cultural cycles of puritanism and promiscuity

About the Author
David Clark was born June 1952 in Croydon, a London suburb. After winning a scholarship to Christ's College, Cambridge, he received his Bachelor of Arts degree in 1973. In 1977, he earned his Ph.D. from Bristol University for work on antibiotic resistance. David then left England for postdoctoral research at Yale and then the University of Illinois. He joined the faculty of Southern Illinois University in 1981 and is now a professor in the Microbiology Department. In 1991, he visited Sheffield University, England, as a Royal Society Guest Research Fellow. The U.S. Department of Energy funded David's research into the genetics and regulation of bacterial fermentation from 1982 till 2007. David has published more than 70 articles in scientific journals and graduated more than 20 masters and Ph.D. students. David is the author of Molecular Biology Made Simple and Fun, now in its third edition, as well as three more serious textbooks.

Book Details

  • Hardcover: 304 pages
  • Publisher: FT Press; 1 edition (May 27, 2010)
  • Language: English
  • ISBN-10: 0137019963
  • ISBN-13: 978-0137019960
  • File Size: 732.2 KiB
  • Hits: 770 times